Slow Food Nation: Why Our Food Should be Good, Clean and Fiar
Posted by Susan Ponsolle on 05-18-07
If you haven't read this book, you're missing something great. The author, Carlo Petrini, describes how we can take control of our food if we follow three principals:
- Food must be healthy and delicious.
- Food must be produced in sustainable ways that respect the environment.
- Food must be produced with respect for social justice.
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